There are still some places available on the 8th June at the council offices on Bourne Hill, Salisbury for all needing training on food preparation, cooking and handling.
This course is designed for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled. The course covers:
•food safety hazards
•safe food storage
•refrigeration and chilling
•cooking, hot holding and reheating
Learners who successfully complete the course and multiple-choice examination will gain the Chartered Institute of Environmental Health’s (CIEH) Level 2 Award in Food Safety.
There are no formal entry requirements and at the end of the course learners will be asked to complete a short multiple-choice examination.
The training lasts for one day. Reserve your place by contacting the Learning in Wiltshire team on 01225 713183 or email firstname.lastname@example.org